野猪肉
野猪肉质鲜嫩香醇、野味浓郁、瘦肉率高、脂肪含量低（仅为家猪的50%），营养丰富，含有17种氨基酸和多种微量元数，亚油酸含量比家猪高2.5倍。http://pic.pcljl.com/pic%2F20171207%2F1512620341125214703.jpg
http://pic.pcljl.com/pic%2F20171207%2F1512620341211421784.jpg
http://pic.pcljl.com/pic%2F20171207%2F1512620341247093888.jpg
http://pic.pcljl.com/pic%2F20171207%2F1512620341675569931.jpg
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